INDIANAPOLIS (WISH) — Chef Lance George from Comida stopped by the Daybreak studios to cook up some Mexican classics with a twist. Comida is on 9th Street between Meridian and Pennsylvania. The chef ...
This is part one of my interview with Martin Campos, exec chef of Comida at the Source; part two of our interview will run tomorrow. “I was an incredibly picky eater as a child,” laments Martin Campos ...
In this week’s Chef and Tell interview, Martin Campos, exec chef of Comida at the Source, admits that while he was a picky eater as a kid, a seafood feast in Oregon — his first food epiphany — paved ...
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