Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Collard greens may not be a staple in your kitchen, but the dark leafy green is closely related to several more popular vegetables, such as broccoli, brussels sprouts, cabbage, and kale. They all ...

Collard enthusiasts across the country are coming together to study, preserve and popularize tastier, hardier varieties of collard greens that could also be better suited for the changing climate.

Collard greens are part of the cruciferous vegetable family. Some of these noteworthy greens include bok choy, kale, broccoli, cabbage and brussels sprouts. They contain nutrients that can play an ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...