September 2nd is marked as the World Coconut Day in the Asian and Pacific Coconut Community, headquartered in Jakarta, Indonesia. It is celebrated to highlight the versatility and the benefits of the ...

Summers are right around the corner and the time of the year is finally here when we can gorge on our favourite summer fruits, refreshing drinks and desserts. As the sweltering summer months begin and ...

Naag Panchami is dedicated to the worship of Lord Shiva and Nag Devta. Devotees believe that offering prayers to snakes brings peace and protection. Raksha Bandhan 2023: Treat your siblings with this ...

The kitchen has always been like a portal for me. My parents were Indian immigrants who were quick to adjust to the American Midwest, but there was something about the aromas from our stove that meant ...

It just takes 30 minutes to make! Are you looking to make something special for your guests or family this holiday season but don’t have the time? Here is the perfect sweet treat for you! It is a ...

One bowl, no-bake, and make-ahead-friendly? That’s right: This South Asian dessert checks all the boxes. While the world of barfi is vast and varied, we love this mango version because it’s bright and ...

Rediff reader Priya Shiva from Chennai sent us this interesting recipe ahead of Diwali. What's your favourite Diwali recipe? Tell us! Chennai-based Priya Shiva is a full time mother who is passionate ...

Coconut burfi is a popular mithai (sweet) made during festivals and celebrations across India, particularly during Diwali. The texture and aromatic flavour profile of this delicacy is enjoyed by many ...

Grease a plate with a bit of ghee and set aside. Roast the coconut in a large pan on slow heat for a minute. Melt the ghee in the same pan. Add grated apples and cook till dry. Then add the toasted ...