Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

In this quick kitchen science video, I use a spoonful of cocoa powder and a glass of milk to show how hydrophobic materials ...

Got chocolate milk? For reasons not entirely clear, today has been set aside as a holiday (ok, a minor holiday) to celebrate everyone's favorite childhood drink. Yup, September 27 is National ...