When I saw Claire Saffitz’s recipe for a caramelized honey pumpkin pie in her cookbook Dessert Person, I knew I had to try it. As Claire writes, there are thousands of pumpkin p ...

Claire Saffitz ’09 returned to Cambridge on Friday night to discuss her newest cookbook, “What’s for Dessert: Simple Recipes for Dessert People,” at the Brattle Theatre. The New York Times bestselling ...

Embrace the galettes and puddings, don't try anything too complicated, and avoid the food influencers on social media. Those are the last-minute Thanksgiving baking tips pastry chef Claire Saffitz ...

There are some classic Thanksgiving recipes I don’t mess with. After experimenting with a few variations of stuffing, for instance, I realized that—for me, at least—it doesn’t get better than my own ...