Churchkhela is a dessert made out of fried crispy walnuts and sweet grape juice, and which is boiled to cream-like consistency. Both adults and children love this delicious dessert. One other benefit ...

The best churchkhela is found in Georgian homes. But you can also make this soft, chewy delight yourself with grapes and walnuts. It's early afternoon, the sun is less intense, but we're still ...

Dan Saladino samples the delights of a traditional Georgian sweet, churchkhela, at Kakheti market in eastern Georgia. Originally created to sustain ancient warriors, this sweet is now a popular ...

"After you you have to dry it. After it is dry you can keep it for quite a long time - for two or three years in a dry place with some cloths outside." ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...