MYRTLE BEACH, SC (WMBF) – Players at Myrtle Beach's first golf course have been enjoying its clam chowder for almost 40 years. Now, the chef at Pines Lakes Country Club is unveiling the recipe for two ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. And that goes double for chowder of all descriptions. While visiting Ireland ...

Rhode Island may be a small state, but it has a big appetite when it comes to chowder. The search by "The Early Show on Saturday Morning" for its special "Taste of America" tour for the best clam ...

Save the cobs to form the base of your broth, and use what you’ve got — swap coconut milk for the cream, maybe, or rice for the potato. By Mia Leimkuhler Mark Bittman’s basic corn ...