Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

I love this old-fashioned classic flavor combination of chocolate and coconut and fluffy white marshmallow frosting. Technique tip: Put a small amount of icing in the middle of your cake stand to ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist tasting straight from the bowl. Once you try these recipes, you’ll understand ...

If there’s only one cake you ever learn to make, let it be this. Yellow cake swaddled in chocolate frosting is perhaps the gold standard cake for birthdays, and for good reason–it strikes just the ...

My mom has been making my sisters and I the same birthday chocolate cake for the past 20 years. It's a one-bowl recipe that comes with a delicious condensed milk frosting like no other. I made it for ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Milk Chocolate Frosting Yield: Enough for 12 regular cupcakes 1/4 cup heavy cream 2 tablespoons unsalted butter, at room ...