Water is already a key ingredient in cookies, because eggs and butter both contain it. Adding water to a cookie that uses ...

It has "best" in the name for good reason—over 15,000 (yes, three zeros) home cooks have given the recipe a five-star rating.

"For every day, I do opt for chocolate chips more often because the consistency in their size and shape ensures even chocolate distribution in baked goods," says Yumna Jawad. "Plus, it’s much more ...