Are you the kind to drizzle — or dunk — some crispy chilli oil over everything? From ramen, to eggs, to sandwiches and even some staple dal chawal; there's really not a lot chilli oil doesn't create ...

Created by Jai Shaikh, head chef at The Wolseley City, London, this creamy soup combines the rich, earthy taste of celeriac with a warming kick of chilli oil. It’s a classic, easy-to-make winter ...

This is a go-to quick and easy lunch that is ready in minutes. You can use any gyoza you like – both meat and veggie options work well. Homemade chilli oil must be stored in the fridge and used within ...

Drizzled over fried eggs. Spooned on to instant noodles. Trickled around the rim of a spicy margarita. Crispy chilli oil – and Lao Gan Ma specifically – is quickly becoming the only way to upgrade any ...

Green, Martini uses the principle of aglio e olio with a deeply toasted garlic flavour and hint of chilli, infusing the ...

Turkish eggs or çılbır is a centuries-old dish of poached eggs on garlicky yoghurt topped with spicy red chilli butter.

Chilli oil, chilli crisp and hot honey are taking over menus and home kitchens. Here’s why Gen Z can’t get enough of bold, customisable flavour. (Image: AI images ) Chilli oils, crisps, and hot honey ...