Add Yahoo as a preferred source to see more of our stories on Google. Son Shane and his family came over last week to visit and help with chores. I wanted to serve something hearty that could be made ...

There’s a blend of seven spices that’s such a staple in my homeland that many Lebanese families take pride in creating their own, said Salma Hage in The Lebanese Kitchen (Phaidon). A blend handed down ...

Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...

Julie Taboulie of “Julie Taboulie’s Lebanese Kitchen” on PBS is in the TODAY kitchen with Hoda Kotb to demonstrate how to make some authentic Middle Eastern cuisine: shawarma-spiced baked chicken with ...

Gayle Joseph grew up in a Polish family in North Scranton. Her husband, Fred, comes from proud Lebanese stock. So, when they got married, she made it a point to try her best to reproduce one of his ...

This is the Levantine version of tharid, made with Cornish hens as an alternative to lamb. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

2 pounds skinless, boneless chicken breast, cut into cubes for kabobs 1 cup fresh squeezed lemon juice 5 cloves garlic, crushed 6 tablespoons plain Greek yogurt 6 tablespoons olive oil 2 tablespoons ...

As it simmered on the stovetop, Cathy Eid’s Lemon Chicken looked like any other pot of south Louisiana comfort food bubbling away, ready to satisfy. One bite revealed a delicious tanginess — something ...

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The air inside Zait & Zaatar smells magnificent. A cloud of steam floats out of the kitchen and into the dining area. Every time someone opens the front door, the draft creates a small vacuum, causing ...

Taza, a restaurant specializing in Peruvian rotisserie chicken and Lebanese dishes, opened March 30 in East Amherst. The restaurant, at 9370 Transit Road, features a chicken rotisserie and a smoothie ...