Robin Anthony of Prime Fish, Omakase by Prime Fish, and Prime Fish Cellar received a semifinalist nomination for Best Chef: Southeast by the James Beard Foundation. Why it matters: Despite several ...

Grilled fish is an easy way to achieve a flaky, juicy meal. This is how Bobby Flay ensures from the start that things will ...

A fully stocked grocery store sauce aisle can be overwhelming, but if you're looking for Vietnamese fish sauce, chef Melissa ...

Restaurants employ professional chefs and line cooks who put most novice home cooks to shame. Even if you fancy yourself somewhat of a decent cook, restaurants use lots of tricks and tips to make ...

At GW Fins in New Orleans, executive chef Michael Nelson and his team are turning swordfish into pastrami, bacon, Bolognese, and even mortadella (“Swordella”) for the Crescent City’s signature ...

HANOI, Vietnam — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...

While it's possible to get a can of tuna or mackerel at the grocery store for a minimal amount of money, by and large, seafood is considered a more expensive ingredient. Seafood dishes like lobster ...

One of the world’s leading sustainable seafood experts and educators decided to give back to Freeport by cooking a fish-based school lunch for one of the elementary schools. Barton Seaver in May 2014.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HANOI, Vietnam (AP) — The taste of banh te — ...