In this episode, my friend Dan and I head out onto Lake Superior with the goal of catching a salmon and cooking up a fancy salmon eggs benedict breakfast right on the ice. After a gorgeous sunrise, we ...
Wed, February 4, 2026 at 11:17 PM UTC While he’d love to see people expand beyond what he calls “celebrity fish,” like tuna, shrimp, salmon and halibut, he’s also pragmatic. Zimmern’s larger goal is ...
BBQ pitmaster & founder of Meat Church BBQ Matt Pittman cooks Canadian salmon with precision from the moment it is caught.
Food & Wine / Photo by Jen Causey / Food styling by Sally McKay / Prop styling by Christina Daley Salmon has an almost magical ability to develop a crispy exterior like the skin on a well-rendered ...