If you think chicken breast is boring, you haven't tried Cast Iron Chicken Breast yet! Cooking your chicken in a cast iron skillet results in meat that's perfectly seared, amazingly juicy, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Like many busy home cooks, I make “no-frills dishes" on a consistent basis. Why? Because these meals require a few ingredients, ...

Choosing the best cast iron skillet for home cooking can completely change the way you cook. One good skillet can handle ...

Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion, carrots, celery, and thyme and cook until vegetables are soft, 5 minutes. Add in chicken and mix together. Sprinkle ...

SUNDAY: The whole family will enjoy cast iron roast chicken (see recipe). Serve it with mashed potatoes and gravy. Add steamed fresh broccoli with a squeeze of fresh lemon juice, a lettuce wedge and ...

Cast-iron cookware has been a beloved kitchen staple for generations, and for good reason—a well-seasoned cast-iron pan can last a lifetime, and actually improve with age as the seasoning develops.

Cast iron cookware is a timeless kitchen staple; it's the kind of cookware that your grandparents swore by, and for good reason. While it might not have the sleek look of those shiny, modern non-stick ...

Using leftover chicken is just the cherry on top. Prepare the enchiladas in your cast-iron skillet in under 30 minutes. This ...