Available in different colors, capsicum is used across the world in many different types of dishes. The vegetable, which is also known as bell pepper, originated in tropical America and has been used ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

Changing lifestyles and unhealthy eating habits have increased the incidence of diseases like hypertension, cardiovascular diseases and diabetes. There many natural remedies that help reversing or ...

Capsicums are crunchy, pack just the right amount of heat and come in enticing vibrant colours. But even with these qualities, the humble capsicum does not find itself under the limelight in an Indian ...

Capsicum is a common vegetable in every kitchen. Stuffed capsicum is one popular dish among all. We found one of the easiest recipes for stuffed capsicum. Capsicum is one common vegetable in every ...

Cut the capsicum into quarters and discard seeds and white membranes. Place capsicum on a barbecue or under a hot grill and cook until skin is black. Remove and set aside until cool enough to handle ...

One should always know what ingredient is included in the diet and why. You should keep reading about the calorific value and nutrients of the food item you are having. Just like fruits and nuts, ...

Fantastic filling: This dish of Red Capsicum Stuffed with Aromatic Couscous was a hit in the writer's home. Photo: ANDY JACKSON Long-time chef Denis Duthie has made a fresh discovery about capsicums - ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...