Canning on a glass-topped stove can be a convenient way to preserve food, but it requires careful attention to safety and ...

Canning wasn’t nearly as difficult as I imagined, but here are a few things I learned during my trips to the Hanover County Cannery. Note: If you prefer to can your foods at home and you’re looking ...

Admit it — you're simply afraid. The jam will be runny. The equipment might take over your cabinets. And probably your biggest fear about canning, jamming or preserving is that your pickled green ...