CINCINNATI (WKRC) - During Breast Cancer Awareness Month, health care providers emphasize the importance of nutrition in healing, suggesting that the right foods can be a crucial part of recovery. At ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer. The study followed more than 105,000 cancer-free participants ...

New research found that people who consumed higher amounts of certain food preservatives had a higher risk of developing cancer. Researchers stress the findings show an association, not proof that ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated with an increased risk of cancer. Most of the preservatives linked to an ...

Barbecue sauce is a staple at cookouts and family meals, but health experts often point out that certain ingredients commonly used in commercial BBQ sauces have been associated with higher cancer risk ...

Risks were assessed separately for 17 preservatives consumed by at least 10% of participants. Among these additives, non-antioxidant preservatives — notably sorbates, nitrites, sulfites, and acetates ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies from France. “These are very ...

TOLEDO, Ohio (WTVG) - One of the many local food pantries preparing for a surge in demand is Nightingale’s Harvest. It’s a place for people of all ages, with all cancers, to get help putting food on ...

Add Yahoo as a preferred source to see more of our stories on Google. Nitrites used to preserve charcuterie and ham may be linked to a higher risk of certain cancers or diabetes. (© Fred Dufour/AFP) ...