All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner after midnight Mass. The feast is an old tradition from France called ...

Lindsay William-Ross is the co-editor of LAist. At some point traditions are inaugurated, and in the case of my family’s tradition of serving Tourtiere (French-Canadian Meat Pie) on Christmas Eve, the ...

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In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer ...

Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Aube Giroux is a food writer and filmmaker who shares her love of ...

Add Yahoo as a preferred source to see more of our stories on Google. Tourtiere, ready to be enjoyed on Christmas Eve (Roland Tanglao/Flickr) There may be cold wind blowing snowflakes up against the ...

For me, the holidays are about making the extra effort to produce a dish that’s truly delicious, but I don’t necessarily want to serve anything too fussy or expensive. I’ve picked three savory pie ...

With the holiday season upon us, tourtiere is a classic Canadian dish that will be enjoyed around many dining room tables this year. Generally, it’s a savoury meat pie composed of ground pork and/or ...

A version of this story was originally published on Dec. 23, 2011. If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner ...