Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...

Jonathan Cheung is the chef/owner of Appetite for Books in Montreal. With decades of experience in selling cookbooks and teaching cooking classes, Jonathan has become a fixture in the industry. He is ...

Our neighbors to the south get all the love when it comes to food, but it's time to bypass the burritos and find out what Canada has to offer that will tempt our taste buds. (Hint: It's a lot more ...

Although Canada shares a border with the U.S., our northern neighbor holds its own charm and traditions. While the experience of traveling there may not be as culturally diverse as crossing an ocean, ...

The first thing you see when you go to Botanist's website is this quote: "Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty." In speaking with ...

Add Yahoo as a preferred source to see more of our stories on Google. Canada on a plate? Maybe not, but poutine — made up of French fries, gravy and cheese curds — is definitely a national icon. - ...