There's something so satisfying about watching someone decorate a cake, especially when the resulting masterpiece has razor-sharp edges like the pros. Think those picture-perfect edges are ...

You don’t need pro skills or equipment to make a beautifully frosted cake. Here’s how to manipulate frosting into swoops, swirls, zigzags, stripes, circles, and more with just a spoon! The internet is ...

Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, but I typically top my cakes with dollops of whipped cream and sliced strawberries or ...

Canned frosting, sprinkles and gels can make cake decorating fairly easy, even for the amateur. Piping with design tips, rolling and shaping fondant, can be a little tricky. Perhaps one just needs a ...

Finally, there's a cake decorating style for those who do not possess professional piping and icing skills. Unlike fondant covered cakes, which are great for kids’ parties and making sculpted, edible ...

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