Butterscotch fell out of favor for a few decades because of rampant pudding abuse in school cafeterias, with its excess sugar and phony flavorings. But chefs and home cooks know that using fresh ...

There’s no scotch whisky in the recipe, so what’s up with the name butterscotch? We have answers. Imagine you’re walking through the baking aisle at the supermarket and stop in front of the dessert ...

This simple butterscotch sauce is rich and buttery, making it perfect for topping desserts. Made with easy-to-find ingredients like brown sugar, butter, heavy cream, and vanilla, it takes just minutes ...

Butterscotch and caramel flavors are siblings -- a lot alike, a lot different, sort of like fraternal twins. Many people have trouble remembering which is which. Caramel is made with a single ...