To truss or not to truss? That is the question, at least when you're staring at a mound of raw meat, be it a rib roast or a turkey. When Thanksgiving rolls around, many homecooks use butcher twine to ...

Pre-heat your oven to 400°. Using the butcher string, tie the breast snugly in 3 locations along the breast. If you don't have butcher string you can skip this part. In a large mixing bowl, toss the ...