Grated Cheese Many chefs admit they skip hand-grating when convenience matters. The tiny extra bit of flavor loss is offset ...

Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...

Bon Appétit editorial staff were not involved with the creation of this content. The first time many chefs heard the mention of hearts of palm pasta, they may have responded with a look like you’d ...

Padma Lakshmi was determined to never host a cooking competition ever again. But after taking a few days to relax by a beach, ...

The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ...

Bon Appétit asks 20 chefs at top New York restaurants: what shoes do they wear in the kitchen? Birkenstocks? Danskos? Crocs?! Watch to find out the best footwear for long days working in some of NYC's ...

Bon Appétit asked 20 chefs at top New York restaurants what their secret weapon ingredient is. Discover which ingredients, from seasoning and spices to freshly ground beef, make the food so delicious ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Ten years ago ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...

Among the bevy of food festivals that take place throughout the year, the Bahamas Culinary & Arts Festival stands out for going a step beyond celebrity chef demonstrations, wine seminars, and food and ...

It’s got an extra-large and extra-quiet sink, their go-to Le Creuset pan, and a beloved appliance they use at their restaurants and at home.