Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated.

Maple sap starts as mostly water, and turning it into syrup takes a long boil, careful testing, and the right moment to stop.

Pancakes, maple treats, and boiling demonstrations await visitors across the state. See sugarhouses near you. Just a half-mile over the Massachusetts line, Jeff and Paula Babel are busy boiling down ...

What do maple syrup and rubber have in common? They are both made from tree sap (kind of like tree blood)! However, only maple syrup is an edible sweet treat. Maple syrup is a natural sweetener with ...