With tender, melt-in-your-mouth texture and the infused heat of adobo sauce, these homemade tacos will both comfort and ...

Birria originated in Guadalajara, Mexico, and has a history that dates back more than 150 years. But it’s one of the hottest restaurant trends in San Antonio and across the state, with birria photos ...

Our birria-style chimichangas explode with flavor as you bite into them, revealing a soft, fragrant, and deeply seasoned ...

No doubt you’ve had tacos — but have you had a birria taco? For the uninitiated, you will be in for a flavorful surprise. Today, with a nod to National Hispanic Heritage Month, which extends to Oct.

Every cook makes his or her birria differently. Some season with bay leaves and thyme, some oregano. Some boil the beef, others steam it. Jesus "Chuy" Nañez of Chuy's Red Tacos, 4511 S. Sixth St., is ...

Birria de res is an amazing Mexican beef dish, said Dan Toombs. It can be eaten as a stew, much like chilli con carne. However, it can also be turned into the famous birria tacos – made by dipping ...

Cheesy tacos dipped in broth, hour-long lines, and one dish worth skipping at this new restaurant from three Mexican friends.

Birria is a popular lamb or goat stew from the Mexican state of Jalisco. The preparation process is long and tedious. The meat is salted and rubbed with a red chile paste to marinate for 12 hours.