The chartreuse leaves of the birch tree are one of the first signs of spring in Southcentral Alaska. But for a few weeks before the leaves unfurl the trees offer a sweet treat –a watery liquid that ...
Tree tappers, chefs and food scientists say there's more to Alaska's birch syrup than just sweetness
If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...
Anishinaabe chef Shawn Adler has been harvesting wild edibles since his mother first showed him how as a child. In each episode of Forage, he teaches us how to source in-season ingredients from our ...
Super-hydrating coconut water may have been the health drink to be seen with this year. But in 2015, it’s birch water, a drink extracted from silver birch trees, that looks set to overtake it in the ...
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