A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

MAC’s 8-inch chef’s knife, the Mighty MTH-80, combines the best aspects of a Japanese knife and a Western knife. The most important, and most impressive, feature was how well it maintained a sharp ...

It goes without saying that a great knife is any cook’s most important tool in the kitchen. We recently highlighted some of our favorites, but it’s always insightful to see what the pros use.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

From raw steel to a custom blade—this is the story of my first handmade chef’s knife. Guided by a world-class bladesmith, I shaped, forged, and finished a knife that’s both functional and beautiful.

From raw steel to razor-sharp edge, this handmade chef’s knife was crafted with fire, grind, and precision. A tool built for flavor, function, and pride. Bolton on Russian sanctions threat: Trump ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...