My journey as a vegetarian has not been linear by any means. For the first couple of months, I eased myself into it by having ...
The harrowing and depressing facts are true; the meat and dairy industry and our current food systems are a huge contributor to the climate crisis. However there is good news: the trend appears to be ...
You've come a long way, vegan. Once mocked as a fringe diet for sandal-wearing health food store workers, veganism is moving from marginal to mainstream in the United States. The vegan "Skinny Bitch" ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Last January, I asked the chef at a trendy restaurant located in a hospital (yes, you read that right) ...
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SANTA MONICA, Calif., May 4, 2011 /PRNewswire-USNewswire/ -- In 2010, each person in the U.S. ate an average of 57.5 pounds of beef, 46.5 pounds of pork, and 82 pounds of chicken. Vegetarians, about 3 ...
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