To some people, German food is less a meal than the introduction to an afternoon nap. The stereotypes — sausages, schnitzel and sauerkraut — don’t extend very far. But German food is so much more!

October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair of ...

We've found the best German restaurants in the U.S., from historic beer halls to authentic Bavarian eateries serving ...

1 st In a saucepan large enough to hold everything heat the oil and cook the onions till translucent 2 nd Add the kraut, cider and brats and cook the brats about 15 minutes or till done and remove to ...

We know, we know. It gets us every year, too: Oktoberfest creeping up like this in September. We've not even had time to get our lederhosen back from the dry cleaners. It has been more than a century, ...

Cincinnati always has a German accent, but it becomes very pronounced in September, the month in which most Oktoberfests are held. This time of year is perfect for eating the German comfort foods of ...

In a large bowl, beat butter and sugars; mix in the eggs one at a time. Add to the sauerkraut and apple and walnuts to the egg mixture. In a separate bowl, combine flour, baking powder, cinnamon, ...

Sour Kraut, the German restaurant in Nyack, is open again. Owner Marianne Olive closed the restaurant in the winter, and was planning to open a speakeasy in its place. But after seeing in The Journal ...