At some point, eating at the many chain restaurants with the best fried shrimp just doesn't cut it anymore, especially if you're obsessed with crunch. Lots of places pull off that compelling ...

If your homemade fried fish sandwiches don't have as much of a crunchy exterior as you'd like, just add these three ingredients to the batter.

Adding cola to the batter for fried fish is a wonderful alternative to beer. It acts as a leavening agent in the same way. The batter for this tialpia is crisp and light. Inside the pieces of tilapia ...

When you're making fried food, the batter is only one of the most important elements in determining the crispiness in the final outcome. Oftentimes, it might even be the main difference between a ...

The secret to tempura’s signature crunch isn’t just hot oil. Japanese chefs explain why cold batter, careful technique, and timing create an exceptionally light, airy fry. Tempura batter stays light ...

There are three essentials for the best fried fish sandwich: a soft bun, creamy slaw or tartar sauce, and a flaky white fish battered and fried until crisp and golden brown. Unless you regularly ...