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Add the mustard seeds and curry leaves, and let them sizzle for 30 seconds. Add the shallots, garlic, ginger and chilli with ...

Bengali jhinga dishes are typically mustard-based, lightly spiced, and focus on subtle, balanced flavours. In contrast, ...

Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry. The dish combines prawns with ragi flour, coconut milk, onions, tomatoes and kokum. The curry is gently spiced with turmeric ...

Are you feeling sluggish this January? Don’t worry, Jamie Oliver is back and he has some foodie solutions that will give you the energy boost you need. Eat Yourself Healthy is the formerly Naked ...

This flexible Caribbean curry sauce can be made in advance and frozen. Add prawns or other protein when you're ready to serve. Perfect for batch cooking. Each serving of curry provides 414 kcal, 23g ...

Here, we’ve rounded up 21 meal ideas for solo diners, from satisfying salads like the Classic Cobb to quick-cooking dinners that make use of leftovers you’ve already got on hand, like Easy Fried Rice.