Texas BBQ fans know: each of these spots serves one iconic meal that’s earned fame and lines stretching for hours.

If you love barbecue -- and who doesn't? -- you'll want to visit these can't-miss spots that deliver some of the best brisket ...

BATON ROUGE, La. (WAFB) - Most backyard cooks shy away from brisket because they fear the tough nature of the meat will come back to ruin a great holiday affair. In this recipe, the brisket is first ...

While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found ...

Passed down through generations, these family-run Texas BBQ joints still serve the smoky, slow-cooked flavors locals love.

Try this time-consuming but deliciously worthwhile brisket technique featured on Guy Fieri's Food Network show for tender, ...

First day: Put meat in heavy foil and pour liquid smoke over it. Sprinkle with the three salts generously. Pepper, too. Refrigerate overnight. Second day: Bake 5 hours at 250, then open foil and pour ...

Texas barbecue has a math problem. Specifically, with the cost of brisket. Both in how much a pitmaster pays to acquire and cook the raw product and in what the customer pays to consume the finished ...

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This article is part of Texas Monthly’s special fiftieth-anniversary issue. Read about the other icons that have defined Texas since 1973. The dominance of brisket on the Texas barbecue scene is ...

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