There's a reason your grandmother bakes the best cookies you've ever put in your mouth.

Baking is both an art and a science, with small details making huge differences in your results. Whether you're a weekend baker or aspiring pastry chef, mastering a few fundamental techniques can ...

Baby boomers baked in the kitchen a lot differently than most of us do today. From homemade buttermilk to baking in cast-iron ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that rise high, look gorgeous, and taste even better—no matter what recipe you're ...

Our zesty iced lemon pound cake recipe does just that. In fact, it includes lemon in both the batter and the glaze, calling for the juice of two lemons and the zest of one. If you want to try a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Nothing says springtime like a lemon curd ...

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...

LANSING, Mich. (WLNS) – Chocolate lovers unite for National Devil’s Food Cake Day. The sweet confection was originally so-called as an alternative to Angel’s Food Cake, and named in part because of ...