Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

When the air turns crisp and leaves crunch underfoot, nothing beats the warm smell of fresh baking filling your kitchen. Fall ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Dorie Greenspan: Think of me as a baking evangelist. If I could don a mini-toque and wander the world Pied Piper style, whisk in hand, preaching the gospel of joyful baking, I would You can save this ...

Kraft Foods Inc. has recalled 288,000 packages of white chocolate baking squares on fears of salmonella contamination, the latest in a wave of U.S. food safety alerts and the third chocolate-related ...