Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for the cold nights of autumn and winter. Curries come from ...

For the marinade, combine all the ingredients and mix through the chicken in an oven-proof dish (in a single layer). Season with salt and pepper. Marinate for at least 3 hours or preferably overnight.

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Note: The chicken is marinated overnight and, once baked, develops a curry sauce. If you would like a slightly sweet taste, add 2 tablespoons of golden raisins to the marinade. From "At Home With ...

Pour the mix over the chicken and bake at 375 degrees for an hour ... teaspoon of garlic powder), a quarter-teaspoon of ground cloves, and 2 tablespoons of curry powder. Bring back to a simmer, then ...

From comforting chicken pot pie to smoky sheet pan chicken and spicy chicken curry, these are the ultimate ways to serve chicken this season. This is collaborative content from Food & Wine's team of ...

These chicken tenders combine flavors from two beloved cuisines for crispy, coconutty, curry-flavored goodness. With the ...

Rinse the chicken and pat dry. Set aside. Whisk together the salt, curry, red-pepper flakes and black pepper. Rub the chicken with the spice mixture. In large bowl, beat the eggs. In another large ...

Elevate your chicken dishes instantly with a simple canned ingredient that adds a delicious creamy richness and makes ...

Malaysian curry puffs, AKA karipap, can be quite time-consuming if you make them entirely from scratch. Here, recipe developer Tess Le Moing simplifies things by substituting frozen puff pastry for ...