Sweet-and-sour mango chutney brings brightness to this crunchy, tangy Indian snack. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for creating ...

There are so many ingredients around us, most of which can make for an excellent addition to your bhel, so why stick to the usual suspects? Here are some of our favourite bhel recipes. Read Time: 3 ...

Note: From Raunaq Savur of Rasa Catering. Sev, fine, crisp chickpea flour noodles, and Khatta Meetha, an Indian version of Chex Mix, are available at Indian markets. Serve with red chili chutney, ...

About Malai Murgh With Mint Chutney & Raw Mango Bhel Recipe: A unique, exclusive recipe from the kitchens of Culinary Development and Innovation, Elior India. Chicken breast marinated in a host of ...

Unlike regular bhel made with puffed rice, this version features sprouted matki (moth beans), making it a filling, ...

Who has not heard of the famous Mumbai roadside snack bhel? From the delicious chutneys to the mystifying masalas, there is a burst of flavour in every spoonful. You will be surprised to know that ...

It makes you smack your lips with appreciation and leaves you salivating for more. Plus, it's healthy. No wonder when MasterChef Australia contestant Sarah Todd was asked to make a tasty dish in 10 ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Health benefits of makhana: Also called fox nuts, roasted makhanas are a great low-calorie, crunchy snack packed with protein and antioxidants (Image: Canva) If you are craving something savoury or ...

Fast food comprises snacks that are eaten once in a while. However, most of us have made these foods a staple part of our diet. No matter how many news items we come across about the unhygienic ...

Note: This variation on a traditional Indian snack ran with an April article by Barbara Hansen about Bombay street foods. It’s from Raunaq Savur of Rasa Catering. Sev, fine, crisp chickpea flour ...