We hate to break it to you — but you’ve probably been marinating your meat incorrectly. Summer grilling often comes with meats marinating in an oil-based sauce filled with herbs, spices and other ...

The James Beard Award-nominated husband-and-wife chef team of Gabrielle Quiñónez Denton and Greg Denton seems to be on the reader’s side when it comes to duplicating some of the most popular dishes at ...

Combine all ingredients into a bowl. Add steak and marinate in the refrigerator at least 30 minutes up to overnight. Turning occasionally. Steak can stay in a covered bowl, baking dish or Ziploc bag ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

If there's one meal that answers the call of the primal carnivore spirit, it's a nice hunk of meat with some sauce on it. And what better way to top off a tender, marbled cut than with a barbecue ...

NEW YORK (WABC) -- Bill Ritter shares his wife's savory BBQ marinade for the perfect summer steaks on the grill! 6. Take steaks out of ziploc bag and place on a HOT grill 7. Sear steaks for 1 minute ...

Jessica’s mouth-watering marinated flank steak is all about the flavor and presentation. There’s nothing like a good piece of meat on the grill and Jessica’s favorite way to serve it up is on a big ...

Don’t worry about getting exact grill marks on the watermelon; its surface is too wet. But grilling the watermelon really concentrates its flavor. A gremolata is a garnish traditionally made with ...