This grill master breaks down the steps to keep that from happening. What you may not be envisioning on those hot grates, ...

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

The BBQ Pit Boys fired up the grill to make real fish tacos for Taco Tuesday, and they nailed it. Crispy, smoky fish wrapped ...

Some people may be put off by the idea of eating fish scales, but this part of the animal can actually be a huge asset. For instance, when you grill the fish, those scales can actually help you create ...

It's worth firing up the grill on National Taco Day. Kate Ramos, author of the forthcoming cookbook "Plant-Powered Mexican," cooked up a basic spice rub with smoked paprika and chile to coat white ...

The Melbourne chef’s summery dish evokes Indonesia’s bustling seafood restaurants, where live tanks and charcoal grills never ...

1.) If cooking salmon steaks, use a toothpick to secure the belly portion of each one. 2.) Season the fish with salt and pepper. Glisten with canola oil. 3.) Direct/Indirect Grilling Approximately 14 ...