Grilling a restaurant-quality filet mignon at home sounds intimidating, but it doesn't have to be. Although filet mignon is a more expensive cut of steak, the preparation and grilling process is quite ...

Our best methods (and recipe ideas) for cooking filet mignon include grilling, skillet cooking, baking in the oven, ...

Chef Bobby Flay undoubtedly knows his way around a grill, so it should be little surprise that he has some pointers when it comes to choosing steak. He's highlighted three grill-time favorites: ribeye ...

Using thick-cut, center-cut filet mignon—known for its fork-tender texture and lean richness—Chud seasons the steaks simply with salt and pepper, letting the meat shine. After a perfect sear over high ...

Filet mignon is not a big cut of meat — mignon means small, and it's usually offered in 6 or 8 ounces. It's perfectly round and usually a couple of inches thick. It's a coveted piece of meat, because ...

I happen to live in a region that cultivates some of the best beef in the history of the known universe. For my birthday, we have a few choice cuts of cow, roughly $70/lb. this time (they have a $90 ...