Here are 10 iconic traditional Scottish dishes you need to try at least once. Let's get the obvious one out of the way first.

Haggis the national dish of Scotland. This traditional Scottish food is made of ground up sheep offal (lung, liver, and heart) cooked with onions, oatmeal, and spices. The authentic way of cook it ...

It may seem like an unusual dish, but once you experience the hearty flavors, you’ll see why haggis remains a cherished favorite across Scotland. Follow us for more traditional recipes and ...

The British Pie Award winners for 2025 have been announced, and a number of Scottish businesses took home awards - including ...

When The Scottish Arms (8 S. Sarah) closed in July last year, it marked the end of nearly 20 years as St. Louis’ only ...

Claudia Romeo: We're in Edinburgh, Scotland, and we're about to visit Macsween, a third-generation family-run haggis producer. What we're about to see is traditional haggis, which is encased in ...

Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the trick is the slow toasting of the oatmeal ...

Castle Douglas is an 18th century market town in Dumfries and Galloway that is a designated Food Town, home to around 50 ...