As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature ...

Kinilaw is the Filipino ceviche that’s bold, fresh, and packed with flavor. In this video, we show how raw fish is “cooked” using vinegar and citrus, creating a dish that’s bright, tangy, and ...

Learn how to make Chicken Sopas, a comforting Filipino macaroni soup with chicken, vegetables and evaporated milk; ...

Like most cuisines, Filipino food is being redefined by the modern-day chefs who are preparing it. In cities like Chicago, New York and even Columbus, Filipino-American chefs are taking traditional ...

I made Filipino Spaghetti that’s sweet, savory, and totally comforting—perfect with fried chicken! #filipinospaghetti ...

A new Jacksonville restaurant promises authentic Filipino cuisine from tried-and-true family recipes as well as an opportunity to explore the rich culture and warm hospitality of the island ...

I receive a couple of different Asian restaurant magazines in the mail from time to time, and although I know they are targeted to restaurant owners, I still enjoy flipping through them. One is in ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

CULTURE AND FOOD TO MODESTO. THE FILIPINO CORNER IS SERVING AUTHENTIC FILIPINO DISHES SUCH AS THE BARBECUE STICKS. YOU’RE SEEING OVER HERE, AND THE GUINNESS SONG UPO. WE ARE SO PROUD THAT WE HAVE THIS ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...