?In 1935, the chef of the Hotel Esplanade in Perth, Western Australia, Herbert Sachse, created the Pavlova to celebrate the visit of the great Russian ballerina, Anna Pavlova, and it has become a ...

Australia’s culinary identity is as vibrant and expansive as its landscapes. From the sunburnt outback to bustling coastal cities, food in Australia is a reflection of the land’s deep Indigenous roots ...

As part of my important part in the feast prep this year, Mum tasked me with the crucial final component of any great Christmas feast – the pavlova. As more of a cook than a baker, I was daunted by ...

Chef Mathew Shea from Below Deck Mediterranean shared his recipe for one of his favorite desserts – pavlova. He admitted to Showbiz Cheat Sheet he struggled to pinpoint a favorite all-time recipe ...

Berries and cream are a serious business. None know this better than Australians and New Zealanders, who both lay claim to the pavlova, a dessert of meringue, fruit, and cream named for the Russian ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. As part of my important part in the feast prep this year, Mum tasked me with the crucial final component of any ...