Our best apple desserts bake fall's favorite fruit into glorious apple cakes, loaded breads and multi-layered bars that are a ...

These diabetic-friendly apple desserts will satisfy all your cozy cravings. From apple pies to crisps and bite-sized treats, ...

Puff pastry is pretty much the easy way to do dessert, because you can combine it with almost any fruit filling and you get a flaky, rich treat that just so indulgent—but can be picked up at the store ...

This is an open-faced treat made with store-bought puff pastry and canned apple pie filling (or make your own if you have lots of apples to use up). You get 12 danishes from this recipe, so if it’s a ...

Are you feeling the fall vibes yet? My apple trees are in full glory, so to celebrate the bounty, I decided to make gorgeous apple rose pastries with a Mediterranean twist. These rose-shaped pastries ...

1. Preheat oven to 375°F. Grease 6 cups in a muffin tin. Set aside. 2. Wash apples. Cut in half and core. Slice each half into thin slices, making sure they are not too thick to prevent the slices ...

Miso-spiked caramel is the secret to these buttery, apple-filled pastries. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

These apple bear claws combine buttery puff pastry with a rich almond frangipane and tender apple compote for a deliciously ...

Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That's the kind of magic we crave when the air turns crisp and the holidays start creeping ...

Growing up in the Chicago area in the 1990s, Theresa Flanagan remembers visiting her grandparents and eating one of their favorite desserts: apple slices. The pastry, which consists of gooey apple ...

Slice your apple in half and then carefully cut the core out. You want to keep the apple halves in tact. Then, slice your half apple into thin pieces Place those apple slices in a microwavable bowl of ...