During the 200 years of British rule, there emerged a unique cuisine which came to be called the Anglo-Indian cuisine. It was born out of the amalgamation of Indian and British culinary traditions.

With spices and flavours from all over the globe colliding on the platters of Bengalureans today, a curated evening, The Veranda Supper Series, sought to revisit the flavours of old Bangalore through ...

Yes, there are more places than just Dishoom for modern Indian cuisine. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her ...

Colonial Sex and the Creation of a Mixed-race Population -- The Colonial Science of Racial Hybrids -- Anglo-Indians and the Blurring of Categorical Divides -- Theorizing the Colonial and Postcolonial ...