The Spanish word for “meatballs” is albondigas, so naturally the star of albondigas soup is a batch of from-scratch meatballs. The tender, spiced meatballs float in a rich tomato broth with aromatic ...

Discover how to make Spanish albondigas in sauce with simple steps and authentic flavor. Learn tips to achieve rich taste and ...

Meatballs don’t always have to be meat. Along the Mexican coast, you can find brighter variations of meatballs made with ground fish and shrimp that shatter your expectations of what albóndigas can be ...

The cocktails are a real icebreaker at this dinner party. Two couples have arrived almost simultaneously. They’re greeted in Spanish and English by their hostess, Gina Pacheco, and her husband, Carlos ...

Both ground pork and beef are sold in 1-pound packages (not smaller), and you need both here, so you're mixing the succulent little Spanish meatballs called albondigas with a substantial amount. You ...

Plunging into a soothing bowl of Mexican meatball soup called albondigas is possible whenever Cueva Bar is open. But what if the tiny tapas restaurant in University Heights is closed? I’ve written ...

These Spanish-style meatballs are prepared with a quick béchamel, which makes them wonderfully moist and tender. They’re cooked in a deeply flavorful tomato-based sauce made with wine and brandy, then ...

In these albóndigas, meat is an enhancement rather than the dish’s centerpiece. Mix together the oatmeal, cilantro, half the garlic, the chipotle, 2 teaspoons of the cumin, 1 teaspoon of the coriander ...

THIS TIME LAST YEAR, I was just finishing up 10 weeks of chemotherapy, an “insurance policy” after I had been diagnosed with breast cancer and undergone a mastectomy in the summer of 2023. The chemo ...

Oh, how I loved Ramadan when I was a little girl! In Casablanca I attended a Catholic girls school. I had a beautiful blonde teacher and the nuns who ran the school were actually warm and kind. The ...