Returning for a second year, the Flavors of Africa event celebrates African influences in Latin American and Caribbean ...

The continent is currently in the grip of the worst food crisis for a generation. Around 282 million people are food insecure across Africa, 46 million more than in 2019. The figure could rise to 310 ...

Many assume African-American cuisine consists solely of fried chicken, collards, and cornbread. These are indeed touchstones of Black food in America, but that assumption is limiting in more ways than ...

“The future of the region depends first and foremost on producing what we eat,” says Ollo Sib, World Food Programme (WFP) analyst for West and Central Africa. Sib is talking about food security across ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

KAMPALA, Uganda (AP) — Food insecurity is rising in many parts of Africa, with the number of people unable to afford a healthy diet surpassing 1 billion — some two-thirds of the continent’s population ...

Food insecurity is stalking hundreds of millions of people across Africa. Access, availability and affordability of food on the continent must be urgently improved, and the crisis can only be solved ...

BOSTON — While much of Kellogg Co.’s presentation at the Barclays Global Consumer Staples Conference had to do with the upcoming spinoff of W.K. Kellogg Co. and Kellanova, an interesting peek behind ...

South African food producers climbed to an almost eight-year high after JPMorgan Chase & Co. recommended buying the stock, ...

South Africa is throwing away more than 10 million tonnes of food every year, yet millions of households struggle to access ...